MACRONUTRIENTS :-
Protein 12.7g/100g Carbohtdrates 71.0g/100g Fat 3.0/100g
- Micronutrients Vitamin * Enzyme *** Amino acids
- Minerals Beta carotena Aspartate aminotransfease Alaine
- Boron Biotin Catalase Arginine
- Calcium Choline Cytochrome oxidase Aspartic
- Chloride Folic acid DNase Cystine
- Chromium Niacin Fatty acid oxidase Glutamic acid
- Copper Pantothenic acid Hexokinase Glycine
- Iodine Vitamin A Malic dehydrogenase Histidine
- Iron Vitamin B1 Nitrate reductase Isoleucine
- Magnesium Vitamin B2 Nitrogen oxyreductase Histidine
- Manganese Vitamin B6 Proxidase Lysine
- Nickel Vitamin B12** Peroxidase catalase Methionine
- Phosphorus Vitamin C** Phosphatase Phenylalanine
- Potassium Vitamin E Phospholipase Proline
- Selenium Vitamin F** Polyphenoloxidase Serine
- Sodium Vitamin K RNase Threonine
- Sulfur Zinc Vitamin P ** Superoxide dismutase Trypyophan
- Trace Transhydrogenase Tyrosine
- amount of more than 50 other minerals Valine
* Some United States chemical associations only 13 vitamins. However, the International Union of Pure and Applied Chemistry (from the International Union of Biochemistry) has identified 19 vitamins and the Japanese Vitamin Acedemic Society has identified 17 vitamins.
** Vitamins P and Vitamin F are considered citrus bioflavonoids and essential unsaturated fatty acids,respectively. Vitamin B12 is generally believed to come only from animal sources. However, independent analytical laboratories, as well as from the Resources Research Association, Office of Science and Technology, and japan Food Analysis Center, indicate that green barley leaves contain B12.
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